We have continued to enjoy an abundance of salad greens this week. Our broccoli is winding down, but we enjoyed sugar snap peas and fresh herbs this week. We love to eat the peas fresh. And we had cilantro to throw in our taco salad and basil plus oregano to add to our baked ziti. I LOVE heading out to my gardens to pick fresh food for our meals!
No comments:
Post a Comment