Friday night is pizza and game night for our family. This past Friday, we tried pizza on the grill. It was yummy!!
dough:
4 c. bread flour
1 T. salt
1 t. sugar
1 pkg. yeast
1-2 T. pizza topping seasoning (or oregano)
2 T. olive oil
1 - 1 1/2 c. warm water
Knead 10 minutes. Cover and let rise to double (about an hour). Can freeze or refrigerate at this point.
Divide dough into 10-12 balls. Roll out into 6" pizzas. Brush one side with olive oil and sprinkle with garlic powder. Place this side down on grill (low heat). Brush tops with more oil and garlic powder. Flip when top gets bubbly. Placed desired toppings on pizza and grill until cheese melts. Enjoy!
No comments:
Post a Comment